1kg Iconic Cake Art Gluten Free White Mud Cake Mix
Gluten Free White Chocolate Mud Cake Mix is a premium baking blend created to deliver a rich, dense, and indulgently moist white chocolate mud cake with a smooth, velvety crumb. Simple to prepare and reliably consistent, this gluten-free mix is perfect for celebration cakes, layered creations, and special occasion baking. Carefully crafted for those seeking a wheat-free option without sacrificing flavour or texture, this cake offers a luxurious buttery taste with gentle sweetness. Ideal for pairing with ganache, buttercream, or a variety of fresh fruits and fillings.
Ingredients: Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Raising Agents (500, 450), Modified Tapioca Starch (1412), Flavours, Iodised Salt, Thickeners (415, 466, 464), Vegetable Emulsifiers (471, 481, 475), Colour (160a).
May be present due to shared equipment: Gluten, milk, soy, tree nuts, egg, sulphites and sesame.
Gluten Free White Chocolate Mud Cake Mix is a premium baking blend created to deliver a rich, dense, and indulgently moist white chocolate mud cake with a smooth, velvety crumb. Simple to prepare and reliably consistent, this gluten-free mix is perfect for celebration cakes, layered creations, and special occasion baking. Carefully crafted for those seeking a wheat-free option without sacrificing flavour or texture, this cake offers a luxurious buttery taste with gentle sweetness. Ideal for pairing with ganache, buttercream, or a variety of fresh fruits and fillings.
Ingredients: Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Raising Agents (500, 450), Modified Tapioca Starch (1412), Flavours, Iodised Salt, Thickeners (415, 466, 464), Vegetable Emulsifiers (471, 481, 475), Colour (160a).
May be present due to shared equipment: Gluten, milk, soy, tree nuts, egg, sulphites and sesame.
Description
Gluten Free White Chocolate Mud Cake Mix is a premium baking blend created to deliver a rich, dense, and indulgently moist white chocolate mud cake with a smooth, velvety crumb. Simple to prepare and reliably consistent, this gluten-free mix is perfect for celebration cakes, layered creations, and special occasion baking. Carefully crafted for those seeking a wheat-free option without sacrificing flavour or texture, this cake offers a luxurious buttery taste with gentle sweetness. Ideal for pairing with ganache, buttercream, or a variety of fresh fruits and fillings.
Ingredients: Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Raising Agents (500, 450), Modified Tapioca Starch (1412), Flavours, Iodised Salt, Thickeners (415, 466, 464), Vegetable Emulsifiers (471, 481, 475), Colour (160a).
May be present due to shared equipment: Gluten, milk, soy, tree nuts, egg, sulphites and sesame.
