Acti-White Modified Egg Powder 40g
Egg white mix for meringues, slices and royal icing. From glossy icings to resilient meringues, ACTI-WHITE empowers you to achieve professional-grade results, enhancing the overall quality of your confections. Elevate your baking endeavors with the reliability and performance of this exceptional Modified Egg Albumen Powder.
Ingredients: Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)
Storage: Store below 25?C in clean, dry conditions and protected from direct sunlight.
Allergens: Egg
May be present due to shared equipment: gluten, milk, soy and sulphites.
Approx. 1 teaspoon (5 g) of egg white powder mixed with 2 tablespoons (30ml) of water is equivalent to about fresh egg whites from one egg.
Actual Product colours and finish may look different than what is pictured.
Egg white mix for meringues, slices and royal icing. From glossy icings to resilient meringues, ACTI-WHITE empowers you to achieve professional-grade results, enhancing the overall quality of your confections. Elevate your baking endeavors with the reliability and performance of this exceptional Modified Egg Albumen Powder.
Ingredients: Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)
Storage: Store below 25?C in clean, dry conditions and protected from direct sunlight.
Allergens: Egg
May be present due to shared equipment: gluten, milk, soy and sulphites.
Approx. 1 teaspoon (5 g) of egg white powder mixed with 2 tablespoons (30ml) of water is equivalent to about fresh egg whites from one egg.
Actual Product colours and finish may look different than what is pictured.
Description
Egg white mix for meringues, slices and royal icing. From glossy icings to resilient meringues, ACTI-WHITE empowers you to achieve professional-grade results, enhancing the overall quality of your confections. Elevate your baking endeavors with the reliability and performance of this exceptional Modified Egg Albumen Powder.
Ingredients: Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)
Storage: Store below 25?C in clean, dry conditions and protected from direct sunlight.
Allergens: Egg
May be present due to shared equipment: gluten, milk, soy and sulphites.
Approx. 1 teaspoon (5 g) of egg white powder mixed with 2 tablespoons (30ml) of water is equivalent to about fresh egg whites from one egg.
Actual Product colours and finish may look different than what is pictured.
