Sprinks Chocolate Bar Silicone Mould (approx. 10x21cm, 20mm deep)
SPRINKS Silicone Mould - CHOC BAR\n\nIntroducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. \n\nThe flexible silicone material allows for easy use and removing goodies from the mould.\n\nThe mould contains 24 cavities, with each measuring approximately 25mm diameter (20mm height).\n\nWork with these from -40 to 230 C, freeze & bake.\n\nFull Mould Size: Approx. 10cm x 21cm (depth 20mm).
SPRINKS Silicone Mould - CHOC BAR\n\nIntroducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. \n\nThe flexible silicone material allows for easy use and removing goodies from the mould.\n\nThe mould contains 24 cavities, with each measuring approximately 25mm diameter (20mm height).\n\nWork with these from -40 to 230 C, freeze & bake.\n\nFull Mould Size: Approx. 10cm x 21cm (depth 20mm).
Original: $7.64
-65%$7.64
$2.67Description
SPRINKS Silicone Mould - CHOC BAR\n\nIntroducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. \n\nThe flexible silicone material allows for easy use and removing goodies from the mould.\n\nThe mould contains 24 cavities, with each measuring approximately 25mm diameter (20mm height).\n\nWork with these from -40 to 230 C, freeze & bake.\n\nFull Mould Size: Approx. 10cm x 21cm (depth 20mm).
